American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes

American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes Review

In our hectic era, who has time to spend hours in the kitchen creating tasty, healthful meals? Yet when we try to eat fast, we almost always resort to eating fat (think: fast food). This indispensable cookbook from one of the most trusted names in the health field breaks the fast-fat connection. Nearly every one of its mouthwatering, low-fat, low-cholesterol recipes can be prepared in under 30 minutes. Here is the opportunity for millions of Americans to start living the more healthful lifestyle they know they should.

The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store

The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store Review

FABULOUS PARTIES MADE EASY THANKS TO TRADER JOE’S®

It’s a snap to make your next party a hit! One quick stop at your local Trader Joe’s and you’ll have everything you need to make the mouth-watering, crowd-pleasing recipes in this book. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fantastic party ideas, including:

•BAKED GINGER-BOURBON PEARS
to welcome New Year’s Day in style

•STUFFED SUBS
to kick off your Super Bowl bash

•TROPICAL HURRICANES
for a wild and fun Mardi Gras

•CIDER-GLAZED CORNED BEEF & CABBAGE
for an extra-lucky St. Patrick’s Day

•POMEGRANARITAS
to put the fiesta in your Cinco de Mayo

•PORK WITH MUSTARD CREME SAUCE
for a tres bonne French Fete

•MOJITO FRUIT SALAD
for a refreshing Mother’s Day brunch

•TORTA DELLA NONNA
to give your Sicilian Idyll that homemade touch

•BUTTERNUT SQUASH & GREEN BEAN CURRY
to spice up your Passage to India dinner

CRANBERRY-GINGER PINOT NOIR SAUCE
for a bright and festive Thanksgiving feast

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) Review

America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

• Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook
• 1,500 recipes, 50 percent new to this edition
• Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
• Bold, contemporary, and colorful design
• Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
• New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
• New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
• "Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner Review

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
 
After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.
 
Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes Review

This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods.

With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools.

The Happy Herbivore Cookbook includes:

• A variety of recipes from quick and simple to decadent and advanced.
• Helpful hints and cooking tips making home cooking easy and stress-free.
• An easy-to-use glossary demystifying any ingredients that may be new to the reader.
• Pairing suggestions with each recipe to help make menu planning easy and painless.
• Allergen-free recipes, including gluten-free, soy-free and sugar-free.

The Happy Herbivore Cookbook is easy-to-follow with a comprehensive index so you can always find what you're looking for or find a recipe to use up a leftover ingredient. Nixon also provides nutritional analyses; inspiring colorful photographs on nearly every page; funny blurbs at the beginning of each recipe; and chef's notes suggesting variations for each dish. Even the most novice cook will find healthy cooking easy--and delicious!

The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life Review

Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for.

Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they’ll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more.

The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen Review

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
 
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
           
A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.
           
Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.
           
The more than 150 tempting recipes include:
·         Fried Zucchini Flowers
·         Red Peppers Melted with Balsamic Vinegar
·         Potato Ravioli with Zucchini, Speck, and Pecorino
·         Risotto Primavera
·         Pizza with Caramelized Onions and Sausage
·         Cannellini Bean Soup with Pancetta
·         Little Veal Meatballs with Artichokes and Cherry Tomatoes
·         Chicken Under a Brick
·         Short Ribs, Tuscan-Style
·         Domenica’s Rosemary Potatoes
·         Folded Fruit Tart with Mascarpone
·         Strawberry Semifreddo
·         Steamed Chocolate Cake with Vanilla Sauce
 
Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.
           
Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. 

Favorite Cakes, Cupcakes & Frostings: 200+ Cake, Frosting and Cupcake Recipes from Club, Church & Community Cookbooks

Favorite Cakes, Cupcakes & Frostings: 200+ Cake, Frosting and Cupcake Recipes from Club, Church & Community Cookbooks Review

Capes and cupcakes are everywhere - on TV, in high end bakeries, in cupcake stores coming to a town near you. If you're tired of boxed cake mixes or not inclined to spend top dollar for a bakery cake for your next party, it's time to break out the mixing bowl. Here are more than 200 favorite cake, cupcake and frosting recipes sure to delight. Mouth watering chocolate cakes (chocoholics take note - there are more than 40 chocolate cake recipes), bundt cakes, melt in your mouth cheesecake, cupcakes, sponge cake, red velvet cake, layer cakes, roll cakes and many more.

We've selected the best cake, frosting and cupcake recipes from community cookbooks published across the country. You won't find many recipes using boxed cake mixes - these are made-from-scratch cakes and cupcakes. Cakes in all their splendid variety - you'll get cravings just reading these recipes.

Favorite Cakes, Cupcakes and Frosting has been carefully organized and formatted for the Kindle. An index in the front of the book links to the chapters and there are links to each recipe in the category on the chapter page. Chapters include:

Apple and Applesauce Cakes
Cheesecake
Chocolate Cakes
Cakes With Fruit or Vegetables - But No Fruitcake
Pound Cake
Spice Cakes and Gingerbread
Cakes With Candy, Cookies, Soda or Booze
Sponge, Layer, Chiffon, Butter, Angel Food Cakes and More
Cupcakes
Icing, Frosting and Fillings

For more cookbook bargains click on the Home Cooking Books (Editor) link under the title at the top of this listing.

Circle of Friends Cookbook 25 of JoAnn & Vickie's Favorite Recipes

Circle of Friends Cookbook 25 of JoAnn & Vickie's Favorite Recipes Review

From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptious
Chicken Casserole Supreme and Comfort Corn Pudding, this new
collection features 25 of Vickie and Jo Ann's most delicious recipes
for sharing with family & friends!

Carrabba's Italian Grill Cookbook: Recipes from Around Our Family Table

Carrabba's Italian Grill Cookbook: Recipes from Around Our Family Table Review

Make dinner the Carrabba's way tonight, with these delicious family recipes

For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.

Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good.

• Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita
• Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more

The Busy Family Cookbook: 370 Recipes for Weeknight Dinners

The Busy Family Cookbook: 370 Recipes for Weeknight Dinners Review

Save time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods—some take as little as 10 minutes to make—from the experts at Taste of Home, the #1 cooking magazine in the world.

Tired of coming home to calls of “What’s for dinner?” from your family. This collection of 370 family-pleasing recipes will help you get a delicious dinner on the table—fast—every night of the week. Each chapter is arranged by speed, with the quickest recipes first. So, if you have only a few minutes, make one of the 10-minute entrees. If you have a little more time, choose a 20- minute recipe. There are also 30- and 60-minute choices. Each recipe features a short ingredient list, simple prep techniques and easy cooking methods.

The best part is these time-saving recipes are packed with flavor and variety—from beef, poultry and pork to seafood, meatless, sides and desserts. Plus, there are 226 full-color tempting, mouthing-watering photos! And it’s all from the editors of Taste of Home, America’s #1 cooking magazine! Taste of Home The Busy Family Cookbook is just the kitchen helper you need for fast and flavorful meals!

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine Review

Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes Review

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

Best dishes,

Paula Deen

The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes

The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes Review

No one knows the South better than Southern Living, and no one knows food better than the magazines Test Kitchens Professionals and Food Editors. They tasted their way to culinary bliss while compiling this best-ever collection, and now you can, too! Each recipe, over 500 in all, was handpicked for this book based on the following criteria:

Earned a high rating in the Test Kitchens
Named a reader favorite recipe based on calls, letters, e-mails, and comments on southernliving.com
Voted most popular among the Southern Living Food Staff--these are the recipes they cook for their families and friends

Casseroles - Best Recipes from Club, Church and Community Cookbooks

Casseroles - Best Recipes from Club, Church and Community Cookbooks Review

Filled with scrumptious casserole recipes from community cookbooks around the country, you'll find plenty of casseroles that will become family favorites in this new cookbook from Home Cooking Books. Contributors submitted their most loved recipes to these cookbooks and we've included the best of the best.

We take pride in our well formatted and well organized cookbooks. Casserole recipes are organized in three sections - Casseroles with Meat, Seafood Casseroles and Vegetable Casseroles. Each section has its own linked table of contents.

Just skimming through the recipes is sure to make you hungry. Here's a small sample:

Baked Cheese Fondue Casserole
Baked Haddock Casserole
Chicken Spaghetti Casserole
Easy Seafood Casserole
Hearty Stew Casserole
Quick Corn Pudding Casserole
Sausage and Egg Casserole
Sheperd's Pie
Spinach Artichoke Casserole
Turkey Casserole
Wild Rice and Shrimp Casserole

And there are plenty more mouth watering casserole recipes.

Check out our other cookbooks by clicking on the link for Home Cooking Books (Editor) by the book title above.

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less Review

Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply.

Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. Full-color photographs throughout

Circle of Friends Cookbook - 25 Savory Pie Recipes

Circle of Friends Cookbook - 25 Savory Pie Recipes Review

From Flaky Chicken Pot Pie and Spaghetti Pie to Upside-Down Mexican Pot Pie and Slow-Cooker Sausage Pie, this new collection features 25 savory pies that are sure to get mouths watering and tastebuds tingling!