Monday, February 27, 2012

A Poetical Cook-Book

A Poetical Cook-Book Review



This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.


Sunday, February 26, 2012

Low Fat Crock Pot Cookbook: Meals Under 400 Calories

Low Fat Crock Pot Cookbook: Meals Under 400 Calories Review



Maintaining a healthy lifestyle and eating deliciously while doing so is difficult. With that in mind I have created a no hassle, easy to follow book to help with transitioning into a better way of living. Life is sometimes hectic and whether a large family meal is in order or a single dinner is in order, crock pots (also known as slow cookers) are a fantastic tool to have. Not only are they easy to clean-up but they also don't need constant supervision. All the recipes in Low Fat Crock Pot Cookbook provide serving sizes that are under 400 calories. There are 100 recipes in all, 23 with pictures.

I've corrected an error in the Vegetable Barley Soup recipe. The new version is dated 8 December 2011. If you redownload the book and don't get the newer version, just add 1 cup uncooked barley to the ingredients list and change the calorie count to 288. My thanks to the reader that brought this to my attention.


Saturday, February 25, 2012

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine Review



Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.


Tuesday, February 21, 2012

Classic 30-Minute Meals: The All-Occasion Cookbook

Classic 30-Minute Meals: The All-Occasion Cookbook Review



An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael's best-selling titles.


Tuesday, February 14, 2012

Not Your Mother's Slow Cooker Cookbook (NYM Series)

Not Your Mother's Slow Cooker Cookbook (NYM Series) Review



The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking withÂ’ America's favorite appliance. Relying on wholesome ingredients and fresh, modern flavors, Not Your Mother's Slow Cooker Cookbook features everything from traditional slow cooker classics to savory international cuisine to delicious no-fuss desserts.


Monday, February 13, 2012

Dessert Cookbooks - Best Desserts That Are Quick And Easy (Dessert Cookbooks Best Desserts)

Dessert Cookbooks - Best Desserts That Are Quick And Easy (Dessert Cookbooks Best Desserts) Review



Dessert Cookbooks - These dessert recipes are Dessert Cookbooks top 20 best desserts that are really quick and easy to make. Do not let the ease of these dessert recipes fool you because they are voted the top 20 best desserts by dessert cookbooks fans and All Recipes.

These easy recipes are geared towards today's fast lifestyle and are meant to be quick. These dessert recipes are still very delicious and seriously make anyone who tastes them come back for more.

Here is a list of some of the easy recipes in this dessert cookbook:

1. Dessert Pizza
2. Dessert Crepes
3. Ice Cream Sandwich Desserts
4. Fanciful Hawaiian Dream Dessert
5. Sopaipilla Cheesecake Dessert
6. Apple Pumpkin Desserts
7. Cherry Dessert
8. Delicious Buster Bar Dessert
9. Chocolate Éclair Dessert
10. Instant Autumn Dessert
11. Pecan Pumpkin Dessert Cake
12. Strawberry Angel Food Dessert
13. Fresh Peach Dessert
14. Apricot Dessert
15. Apple Enchilada Dessert
16. Jimmy Carter Tribute Dessert
17. Amazing Fruit Salad Dessert
18. Rich Toffee Bar Dessert
19. Butterscotch Pecan Dessert
20. Layered Lemon Dessert

As you can see, the easy recipes in Dessert Cookbooks - Best Desserts are top notch. These dessert recipes are picked from fans, so we know that they are the best. All Recipes is dedicated to giving people what they ask for and this is what Dessert Cookbooks fans voted to be the best desserts that are quick and easy. Not like your mom used to make, but she is sure to be impressed and you don't have to work nearly as hard.

These fabulous desserts are sure to be a hit!
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Be sure to check out the other top notch cookbooks at the best prices by clicking on the "All Recipes" link just under the title of this book. Happy Cooking!!


Friday, February 10, 2012

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes Review



Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

Best dishes,

Paula Deen


Sunday, February 5, 2012

Quick & Easy Family Dinners Cookbook

Quick & Easy Family Dinners Cookbook Review



There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle Baked Spaghetti, Oven Beef & Noodles or Barbecued Honey Ham, and then add a tasty side dish like Confetti Coleslaw, Creamy Macaroni & Cheese or Mom's Potato Salad. And who can resist scrumptious desserts? Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all yummy ways to end a family meal.


Friday, February 3, 2012

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors Review



When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.

Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.


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