Monday, January 30, 2012

New Junior Cookbook (Better Homes & Gardens Cooking)

New Junior Cookbook (Better Homes & Gardens Cooking) Review



New Junior Cookbook (Better Homes & Gardens Cooking) Feature

  • ISBN13: 9780696220005
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
  • More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.
  • Every recipe has a full-color fun illustration and recipe photo.
  • Recipes use short ingredient lists and easy step-by-step instructions.
  • Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
  • Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
  • New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.
  • Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.
  • Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.
  • Includes recipes for special celebrations and diabetic exchanges.


Sunday, January 29, 2012

The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes

The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes Review



No one knows the South better than Southern Living, and no one knows food better than the magazines Test Kitchens Professionals and Food Editors. They tasted their way to culinary bliss while compiling this best-ever collection, and now you can, too! Each recipe, over 500 in all, was handpicked for this book based on the following criteria:

Earned a high rating in the Test Kitchens
Named a reader favorite recipe based on calls, letters, e-mails, and comments on southernliving.com
Voted most popular among the Southern Living Food Staff--these are the recipes they cook for their families and friends


Friday, January 27, 2012

Casseroles - Best Recipes from Club, Church and Community Cookbooks

Casseroles - Best Recipes from Club, Church and Community Cookbooks Review



Filled with scrumptious casserole recipes from community cookbooks around the country, you'll find plenty of casseroles that will become family favorites in this new cookbook from Home Cooking Books. Contributors submitted their most loved recipes to these cookbooks and we've included the best of the best.

We take pride in our well formatted and well organized cookbooks. Casserole recipes are organized in three sections - Casseroles with Meat, Seafood Casseroles and Vegetable Casseroles. Each section has its own linked table of contents.

Just skimming through the recipes is sure to make you hungry. Here's a small sample:

Baked Cheese Fondue Casserole
Baked Haddock Casserole
Chicken Spaghetti Casserole
Easy Seafood Casserole
Hearty Stew Casserole
Quick Corn Pudding Casserole
Sausage and Egg Casserole
Sheperd's Pie
Spinach Artichoke Casserole
Turkey Casserole
Wild Rice and Shrimp Casserole

And there are plenty more mouth watering casserole recipes.

Check out our other cookbooks by clicking on the link for Home Cooking Books (Editor) by the book title above.


Wednesday, January 25, 2012

The French Laundry Cookbook

The French Laundry Cookbook Review



Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience the Wine Spectator described as "as close to dining perfection as it gets."


Monday, January 23, 2012

Dessert Cookbooks - Best Desserts That Are Quick And Easy

Dessert Cookbooks - Best Desserts That Are Quick And Easy Review



These recipes are Dessert Cookbooks top 20 best desserts that are really quick and easy to make. Do not let the ease of these recipes fool you because they are voted the top 20 best desserts by dessert cookbooks fans.

These fabulous desserts are sure to be a hit!
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Be sure to check out the other top notch cookbooks at the best prices by clicking on the "All Recipes" link just under the title of this book. Happy Cooking!!


Saturday, January 21, 2012

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less Review



Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply.

Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. Full-color photographs throughout


Friday, January 20, 2012

Circle of Friends Cookbook - 25 Savory Pie Recipes

Circle of Friends Cookbook - 25 Savory Pie Recipes Review



From Flaky Chicken Pot Pie and Spaghetti Pie to Upside-Down Mexican Pot Pie and Slow-Cooker Sausage Pie, this new collection features 25 savory pies that are sure to get mouths watering and tastebuds tingling!


Monday, January 16, 2012

The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store

The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store Review



CIRCLE THE GLOBE WITH TRADER JOE'S

Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including:

Asia
•Potsticker Soup
•Thai Beef Salad
•Pork Tikka Masala

Africa
•Moroccan Sweet Potato Stew
•Senegalese Chicken

Americas
•Carnitas Quesadilla
•Salsa Verde Shrimp Cocktail

Europe
•Tarte Flambée
•Tagliata con Rucola
•Romanian Feta Polenta


Paula Deen's The Deen Family Cookbook

Paula Deen's The Deen Family Cookbook Review



Paula Deen's The Deen Family Cookbook Feature

  • Pauls Deen's the Deen Family Cookbook
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."

-- FROM THE INTRODUCTION


Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.

Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.

Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert.

With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.


Sunday, January 15, 2012

Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books)

Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books) Review



Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books) Feature

  • ISBN13: 9780470080597
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

A comprehensive collection of deliciously filling main dishes-all 300 calories or less!

Eating healthy and monitoring calories has never been easier-or more delicious-with this tempting collection of recipes from Betty Crocker. The 300 Calorie Cookbook offers slimmed-down versions of your favorite foods, with family-pleasing recipes for burgers, sandwiches, soups and stews, salads, main courses, even casseroles-all just 300 calories or less per serving.

Betty Crocker takes all the guesswork and effort out of calorie counting at mealtime by providing clear calorie counts, comparisons for food swaps, full nutrition information for each recipe, and calorie charts for common ingredients.

  • With 300 low-calorie recipes, you'll never run out of tasty, satisfying meals that will still help you stay on track
  • Offers a simple, fad-free way to control portion size-perfect for anyone looking to lose or maintain their weight with low-cal dishes or for people with diabetes and anyone who has to carefully monitor their calorie intake
  • Forty inspiring full-color photos, proving that healthy cooking can be hearty and delicious

The 300 Calorie Cookbook offers easy solutions for anyone counting their calories, letting you watch your weight without sacrificing great taste or favorite family dishes.

Recipe Excerpts from Betty Crocker The 300 Calorie Cookbook


Chicken Quesadillas

Roasted-Vegetable Lasagna

Italian Steak and Vegetables

Presents recipes for three hundred low-calorie dishes that use nutritious ingredients, including sanwiches, pizzas, soups, stews, casseroles, and a section on cooking for two.
Title: The 300 Calorie Cookbook
Author: Crocker, Betty (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2009/12/09
Number of Pages: 336
Binding Type: PAPERBACK
Library of Congress: 2009040197


Saturday, January 14, 2012

Circle of Friends Cookbook - 25 Burger Recipes

Circle of Friends Cookbook - 25 Burger Recipes Review



Everyone in the family is sure to cheer when burgers are on the menu! We've gathered 25 of our very best recipes in this latest chapter of our Circle of Friends cookbook. You'll love Open-Faced Lone Star Burgers, Stuffed Bacon Cheeseburgers, Mexican Fiesta Burgers, Savory Chicken Burgers and many more!


Friday, January 13, 2012

Weight Watchers New Complete Cookbook

Weight Watchers New Complete Cookbook Review



The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well-and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends-holidays or everyday-with these tempting recipes that both beginners and experienced cooks will love.

This newest edition has everything you'll need to cook-and eat-in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program.

  • Includes more than 60 gorgeous full-color recipe photos and instructive how-to images
  • Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts
  • Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer
  • New design adds a fresh and contemporary spin to this trusted classic
(Included with your purchase is a 1-year subscription to WeightWatchers magazine. A .99 value. See the Business Reply Card inside the book when you receive your purchase for subscription and refund details.)


Thursday, January 12, 2012

Semi-Homemade The Complete Cookbook

Semi-Homemade The Complete Cookbook Review



Fall into Cooking Featured Recipe: Herbed Pork Roast and Cranberry-Pine Nut Chutney from Semi-Homemade: The Complete Cookbook by Sandra Lee

Serves 4

Ingredients

PORK ROAST
2 1⁄2 pounds boneless pork loin roast, rinsed and patted dry
Salt and pepper
2 tablespoons herbes de Provence, McCormick®
1 teaspoon onion powder, McCormick®
1 tablespoon crushed garlic, Christopher Ranch®
1 tablespoon lemon juice, ReaLemon®

CHUTNEY
1 can (16-ounce) whole cranberry sauce, Ocean Spray®
1⁄3 cup pine nuts, lightly toasted
1 teaspoon lemon juice, ReaLemon®
1 teaspoon herbes de Provence, McCormick®
1⁄4 teaspoon crushed garlic, Christopher Ranch®

Preheat oven to 450°F.

For the roast, season pork roast with salt and pepper. In a small bowl, stir together herbes de Provence, onion powder, garlic, and lemon juice. Rub over pork roast and place roast in shallow roasting pan. Place roast in oven and reduce heat to 325°F. Roast for 30 minutes per pound or until internal temperature reaches 165°F. (Roast will continue to cook up to 170°F out of the oven.) Let pork roast rest for 5 to 10 minutes before slicing.

For the chutney, combine all chutney ingredients and stir thoroughly. Serve chutney at room temperature over pork roast.

Tip: Herbes de Provence is a blend of dry herbs most commonly used in southern France. It usually contains basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory, and thyme.



This new compilation is filled to the brim with 1,001 of Sandra Lee's most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY.

Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an exclusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee.

These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent ready-made products and 30 percent fresh ingredients, so you can take 100% of the credit.

  • Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever
  • These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together
  • An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network
  • The first book Sandra has published in partnership with Food Network with extensive on-air promotion

For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!

Recipe Excerpts from Semi-Homemade The Complete Cookbook


Italian Baked Pork Chops

Mushroom Risotto

Blue Cheese-Crusted Filet Mignon


Wednesday, January 11, 2012

Yum-o! The Family Cookbook

Yum-o! The Family Cookbook Review



No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together!

Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative.

You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more.

With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.


Tuesday, January 10, 2012

The Cooking With Trader Joe's Cookbook: Dinner's Done!

The Cooking With Trader Joe's Cookbook: Dinner's Done! Review



The newest cookbook for Trader Joe's fans offers smart, time-saving ways to assemble easy, delicious, and healthy meals in minutes.

On the heels of their bestselling Trader Joe's cookbooks, the cult classic Cooking with All Things Trader Joe's and the portable The Trader Joe's Companion, Gunn and Miniati are back, this time with all-new recipes that will appeal to everyone who loves Trader Joe's, including busy parents strapped for time, overworked professionals tired of fast food, and young people allergic to cooking.

The authors introduce a large new collection of brand-new mouth-watering recipes, using favorite Trader Joe's ingredients and clever shortcuts. The book also includes:

* Gorgeous color photos of each dish
* Complete nutritional information for every recipe
* Recipes for vegetarians and readers on a gluten-free diet
* Tips for making mealtimes less hectic
* A current listing of Trader Joe's store locations in the U.S.

If you love shopping at Trader Joe's and love healthy, good food but don t love spending hours in the kitchen this book is for you.

Recipes include Taco Soup, Watermelon Cucumber Salad, Arugula Pesto Pasta, Macadamia-Crusted Mahi-Mahi, Shrimp Lettuce Wraps, My Big Fat Greek Quiche, Five-Minute Shiitake Fried Rice, Mom's Meatloaf, Give Peas a Chance, Loco for Coconut Rice, Low-Fat Wide Awake Coffee Shake, Chocolate Lave Cake, Baked Pearfection, Lemon Ricotta Almond Cake, Mighty Mojito, and more!


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