Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners

Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners Review

Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners Feature

• ISBN13: 9780898216646
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Save time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods—some take as little as 10 minutes to make—from the experts at Taste of Home, the #1 cooking magazine in the world.

Tired of coming home to calls of “What’s for dinner?” from your family. This collection of 370 family-pleasing recipes will help you get a delicious dinner on the table—fast—every night of the week. Each chapter is arranged by speed, with the quickest recipes first. So, if you have only a few minutes, make one of the 10-minute entrees. If you have a little more time, choose a 20- minute recipe. There are also 30- and 60-minute choices. Each recipe features a short ingredient list, simple prep techniques and easy cooking methods.

The best part is these time-saving recipes are packed with flavor and variety—from beef, poultry and pork to seafood, meatless, sides and desserts. Plus, there are 226 full-color tempting, mouthing-watering photos! And it’s all from the editors of Taste of Home, America’s #1 cooking magazine! Taste of Home The Busy Family Cookbook is just the kitchen helper you need for fast and flavorful meals!

Double Delicious!: Good, Simple Food for Busy, Complicated Lives

Double Delicious!: Good, Simple Food for Busy, Complicated Lives Review

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Review

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Feature

• ISBN13: 9781401603007
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

• New England Clam Chowder
• Wild Mushroom and Barley Soup
• Curried Crab and Coconut Soup
• Raspberry-Nectarine Gazpacho
• Cucumber-Buttermilk Soup
  

The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor))

The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) Review

Whether you’re a pro in the kitchen or a beginner cook—everything you need to cook for a lifetime is in this invaluable cookbook from the experts at Southern Living magazine. The heart of this book is the recipe collection. Turn to any of the 19 chapters to find recipes that fit your every need.

-Discover more than 1,250 recipes that focus on flavor, convenience, taste, and good health.
-Keep an eye on your family’s health with the complete nutritional analysis that comes with each recipe.
-Pick recipes that fit the demands of your day by checking the prep and cook times at a glance.
-Find favorites faster with recipe labels such as Quick, Make Ahead, Freeze It, Family Favorite, and 10 more tags that showcase recipe merits.

Get great results with over 500 color photographs that feature everything from step-by-step photos to finished dishes plus ingredient and equipment photos.

• Check out new chapters including From the Grill, Breakfast & Brunch, Meatless Main Dishes, and Healthy Favorites. • Indulge in traditional Southern favorites with a twist like Cheesy Grits Bread, Mac and Texas Cheeses with Roasted Chiles, Smoked Turkey Tetrazzini, and Fresh Orange Italian Cream Cake. • Celebrate special occasions with recipes such as Holiday Beef Tenderloin, Molasses-Coffee Glazed Ham, Chocolate Truffle Cake, Caramel-Coconut-Pecan Cheesecake Bars, and Bistro Grilled Chicken Pizza. • Find how easy cooking can be with our simplified ingredient lists designed for how you shop and cook.

It's More than Just Recipes

• Each chapter begins with the basics. We share helpful tips and suggest the equipment you’ll need to get started. • Flip through the chapters to find colorful photo dictionaries that define herbs, spices, sugars and salts, knives, and much more. • Turn to the expanded Kitchen Basics chapter for pointers for stocking your kitchen and pantry, a cooking glossary, tips for healthy living, and entertaining advice. • Use and reuse the timetables and charts for cooking fish, roasting meat and poultry, and handy substitutions. They take the guesswork out of cooking for you. • Entertain in style with inspiring ideas for setting a pretty table. • Perfect your cooking with step-by-step technique photographs. • Plan your next gathering—whether it’s an intimate party for 4 or dinner for a dozen––with our selection of 50 sure-to-please menus. Strategic use of convenience products makes meal preparation a snap. • Grill your way to greatness with this sizzling chapter called From the Grill. Recipes include our best Baby Back Ribs, Smoked Turkey Breast, and Grilled Tomatoes.

Mr. Sunday's Soups

Mr. Sunday's Soups Review

Mr. Sunday's Soups Feature

• ISBN13: 9780470640227
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Sample Recipes

Ancho Pork and Hominy Soup

Easter Zucchini-Mint Soup

French Onion Soup

Known to millions as the anchor of Fox News Sunday, Chris Wallace-"Mr. Sunday"-is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!

In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.

• Includes 78 recipes and 40 beautiful full-color photographs
• With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more
• The perfect cookbook for fans of Fox News Sunday and great soups in general
• Features a Foreword by Chris Wallace

Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.

The Essential New York Times Cookbook: Classic Recipes for a New Century

The Essential New York Times Cookbook: Classic Recipes for a New Century Review

Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.